Sunday Roast Box - Grass fed Beef
Cook a delicious roast from scratch without having to plan a thing. We’ll deliver everything you need to make a brilliant, seasonal pork roast in one box – including a step-by-step card on on how to create the best crackling.
It’s the best bits of our organic veg boxes, matched with our famous woodland reared pork and pantry bits.
This box has ingredients to create a wonderful Sunday roast.
- Organic seasonal veg.
- High welfare, grass fed, rare breed Beef (topside joint)
- Organic gravy mix.
- Delivered straight to your door.
All orders are packaged in special woolcool packaging, click here for more information.
Keep in fridge and use by the date on the label. Freeze if you do not plan to use within 2 days. Once frozen defrost thoroughly and eat within 24 hours. Do not refreeze once thawed. Unable to freeze eggs and/or mushrooms. Keep these in the fridge for longevity.
Cook & Foragers butchery
We chose pedigree British Saddlebacks, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness. We work with an award winning family butchers 'Edge & Son' to keep us on our toes with new ideas, recipes and most importantly their family curing recipe, which we just cannot beat!