Chicken Fajita Box
Our Fajita Boxes a perfect to pop in your fridge for a quick easy meal in under 15 mins. Each box contains our pre-marinated diced chicken fajita mix, packed with sliced organic red and yellow peppers, sliced red onions and topped with coriander. We make our own fajita mix using the finest herbs and spices, before coating the chicken with a drizzle of olive oil.
Not a fan of spices? try our mild chicken fajita box!
- Fajita marinated diced free range local chicken breasts
- Sliced red & yellow peppers and red onion
- Organic cherry tomatoe
- Organic lime
- Organic tortilla wraps (packs of 6 / 12)
Don't forget to add some Yeo Valley organic creme fraiche to your order for a cooling twist.
All orders are packaged in special woolcool packaging, click here for more information.
Ingredients: Free range chicken breast, red pepper*, yellow pepper*, red onion*, cumin, mixed spice*, sweet smoked paprika*, mace*, cayenne pepper, cracked black pepper, sea salt*, olive oil* * denotes organic produce. SUITABLE FOR HOME FREEZING. FREEZE ON DAY OF DELIVERY AND USE WITHIN ONE MONTH.
Keep in fridge and use by the date on the label. Freeze if you do not plan to use within 2 days. Once frozen defrost thoroughly and eat within 24 hours. Do not refreeze once thawed. Unable to freeze eggs and/or mushrooms. Keep these in the fridge for longevity.
A special kind of pig farming...
Our pork comes from pedigree British Saddleback pigs who have been used to help conserve and restore woodlands throughout the North West.
Since 2012, Conservation Pigs Ltd. has been providing traditional woodland management services using pigs in woodlands and landscapes throughout the North West. The pigs roam woodlands clearing the land, creating natural seedbeds and most importantly have loads of fun from birth.
Our pigs live a natural life free of antibiotics and growth hormones. They are treated using herbal remedies wherever possible and have a balanced diet consisting of over 20 different ingredients that naturally occur in the woodland. The pigs are not organic (but are reared to standards far exceeding the 'organic' model), as we would have to use an organic registered abattoir which would require the pigs to travel further making it stressful for the pigs and not sustainable.
If you want to see the pigs foraging for yourself, check out www.conservationpigs.co.uk to find out where they are currently working.
Cook & Foragers butchery
We chose pedigree British Saddlebacks, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness. We work with an award winning family butchers 'Edge & Son' to keep us on our toes with new ideas and recipes.