Breakfast box for more
Our breakfast box for more has everything you need for a good old fashioned English fry up! Why don't you subscribe and save!
Box contents include:
- 18 rashes of traditional dry cured back bacon
- 12 chipolata breakfast sausages (90% pork)
- Organic free-range eggs (8)
- Organic mushrooms
- Organic breakfast tomatoes x 4
- Organic baked beans x 2
- 8 Slices of Lancashire Black Pudding (optional)
Keep in fridge and use by the date on the label of the meat products. Freeze if you do not plan to use within 2 days. Once frozen defrost thoroughly and eat within 24 hours. Do not refreeze once thawed. Unable to freeze eggs and/or mushrooms. Keep these in the fridge for longevity.
A special kind of pig farming...
Our pork comes from pedigree British Saddleback pigs who have been used to help conserve and restore woodlands throughout the North West.
Since 2012, Conservation Pigs Ltd. has been providing traditional woodland management services using pigs in woodlands and landscapes throughout the North West. The pigs roam woodlands clearing the land, creating natural seedbeds and most importantly have loads of fun from birth.
Our pigs live a natural life free of antibiotics and growth hormones. They are treated using herbal remedies wherever possible and have a balanced diet consisting of over 20 different ingredients that naturally occur in the woodland. The pigs are not organic (but are reared to standards far exceeding the 'organic' model), as we would have to use an organic registered abattoir which would require the pigs to travel further making it stressful for the pigs and not sustainable.
If you want to see the pigs foraging for yourself, check out www.conservationpigs.co.uk to find out where they are currently working.
Cook & Foragers Butchery
We love using pedigree British Saddlebacks, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness. We make all our own bacon and sausages on site! Our sausages have at least 90% pork contents, with just herbs, spices and a pinch of rusk to bind them.